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| CABIN CHARTERS - BODRUM - MARMARIS - FETHÝYE -ANTALYA |
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Why Blue Cruise - 5 REASONS
1-) It's a floating hotel , everday the view changes
2-) You can sleep under millions of star. Not only 5 stars
3-) Away from the crowded hotels,towns or restaurants
4-) Live like a millionaire on a comfortable modern yacht,
with a crew eager to pamper you and your company
5-) Exclusivity: the Island, Beach or Bay, they can be yours
Price include
Full-Board (three meals a day), 5 o`clock Tea ,Airport transfers, Full Insurance , % 18 Sales Tax (VAT), Harbour Taxes
Price exclude
Airline Tickets, Drinks.
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BLUE CRUISE PERIODS |
FULL BOARD PRICE - PER PERSON - PER WEEK |
| PERIOD 1 |
04 APRIL - 28 MAY / 02-29 OCTOBER |
€ 199 / £ 189 |
| PERIOD 2 |
29 MAY - 25 JUNE / 18 SEPT - 01 OCT |
€ 249 / £ 229 |
| PERIOD 3 |
26 JUNE - O9 JULY / 04 - 17 SEPT |
€ 299 / £ 279 |
| PERIOD 4 |
10 - 30 JULY / 28 AUG - 03 SEPT |
€ 369 / £ 339 |
| PERIOD 5 |
31 JULY - 27 AUG |
€ 399 / £ 359 |
| ROUTES |
DEPART DAYS |
| Bodrum-Gokova-Bodrum |
ANYDAY |
| Marmaris- Fethiye-Marmaris |
Friday , Saturday , Monday |
| Fethiye-Kekova-Fethiye |
Saturday |
| Antalya-Kekova-Antalya |
Friday , Saturday , Monday |
| Fethiye-Olympos Mini Cruise 3/4 Days |
ANYDAY |
| Marmaris - SYMI - RODOS - Marmaris |
Saturday - Please ask Price |
| Bodrum - NISIROS - KOS - RHODES - SYMI - BODRUM |
Sunday - Please ask Price |
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BODRUM WEEKLY CABIN CHARTERS MENU -
Your tastebuds will be delighted with our delicious blend of traditional Turkish and European Cuisine
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BREAKFAST
Cheese, Olives, Sausage, Turkish-Salami, Jam, Butter, Honey, Eggs, Cucumber, Tomatoes, Cornflakes, Bread , Unlimited Tea and Coffee,
1.DAY
LUNCH:Aubergine stuffed with Minced beef, Macaroni, Seasonal Salad, Fruits
DINNER: Starters, Steamed Sea Bream Fish, Calamar, Baklava ( turkish dessert)
2.DAY
LUNCH:Meat Kebab with Vegetable,Mushed Potatoe , Red Mullet in Olive Oil, Salad,
Chocolate Pudding
DINNER: Mixed Grill Meat, Rice , Fried Potatoes, Salad, Fruits
3.DAY
LUNCH: Baked noodles, Fried Mixed Vegetables with Yoghurt, Shepherds Salad, Fruits
DINNER: Fried Sea Bass, Kalamari, Potatoe Salad, Fruits
4.DAY
LUNCH: Spaghetti Bolognese, Fried Potatoes, Green Salad, Fruits
DINNER: Chicken Schnitzel, Puree, Bulgur (Cracked Wheat cooked with Tomatoes) Green Beans in Olive Oil, Salad
5.DAY
LUNCH: Lamb Meat with Spaghetti Bolognese, Salad, Fruits, Vanilla Puding.
DINNER:Baked Beef Steak with Tomato sauce, Pasta, Red Mullet with Olive Oil, Fruits
6.DAY
LUNCH: Chicken with Mushrooms, Rice, Salad, Fruits
DINNER: Vegetables & Meat Kebab, Rice, Pastry with Cheese, Fruits
7.DAY
LUNCH: Fried chicken , fried patato, Salad, Fruits
DINNER: Grilled Meat Kebab, Pastry with Cheese, Fruits
8.DAY
After breakfast Check-Out
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XL ONELLI MEMBER OF ASSOCIATION OF TURKISH TRAVEL AGENCIES
Licence Number A - 1915 |
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